with Key Lime aïoli

with fried green tomato and Cajun rémoulade on a brioche bun

with vanilla pound cake, Fresh Driscoll’s Strawberries, strawberry sauce, whipped cream, and strawberry crumbs

(Non-alcoholic)

Beverage

Beverage

Beverage

Beverage

with gin

with pancetta bacon, spring peas, frisée lettuce, truffle sherry vinaigrette, and soft-poached egg

Early Bloom Menu (Available March 4 through April 5)

with spring pea risotto, lemon-beurre blanc, and gremolata

Early Bloom Menu (Available March 4 through April 5)

with blueberry-lemon zest soft-serve and blueberry compote

Early Bloom Menu (Available March 4 through April 5)

with shallot vinaigrette, sourdough croutons, pesto, micro basil, and balsamic pearls

Springtime Menu (Available April 6 through May 10)

with tomato risotto, tomato beurre blanc, and basil pesto

Springtime Menu (Available April 6 through May 10)

with cinnamon gelato and streusel topping

Springtime Menu (Available April 6 through May 10)

Raspberry lemonade hard cider

(Available March 4 to May 10)

Beverage

(Available March 4 to May 10)

Islamorada Hibiscus Gin and Simply Lemonade

(Available March 4 to May 10)

with Bärenjäger Honey & Bourbon

(Available March 4 to May 10)

with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice

with edamame, avocado, mango, pickled red onions, seaweed salad, furikake, and umami sauce on a bed of sticky rice (Plant-based)

with a cherry gelée and matcha crumb topped with a citrus cookie, plant-based meringue, and flower confetti (Plant-based)

Minute Maid Peach and Mango Smoothie featuring an Outshine Frozen Mini Fruit Pop (Non-alcoholic)

Food Item

topped with whipped cream, an orange cookie, and a citrus macaron (Non-alcoholic)

with shrimp, mussels, clams, andouille sausage, red potatoes, corn on the cob, persillade butter, white wine broth, and grilled sourdough

with savory garlic spread featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese (Plant-based)

with vanilla bean-orange mousse covered in a chocolate shell with marshmallow meringue

Minute Maid Premium Lemonade with strawberry-hibiscus syrup garnished with basil (Non-alcoholic)

Beverage

House-made potato chips with whipped feta dip and candied lemon, caramelized onion dip and caviar, and pimento cheese and pickles

Selection of cheeses and cured meats with seasonal accompaniments

Sparkling wine, Seagram’s Club Soda, and limoncello liqueur

– Vanilla
– Blueberry
– DOLE Whip Peach (Plant-based)

Food Item (Plant-based)

with fresh honey, granulated honey, and honey mead-blueberry compote (Presented by National Honey Board)

Beverage

Lemon sorbet and Central 28 Beer Company Elderflower Pale Ale

with marinated tomatoes featuring Boursin Dairy-Free Garlic & Fine Herbs Cheese on toasted ciabatta (Plant-based)

Blackened shrimp and cheddar cheese grits with tasso ham gravy, bell peppers, onions, and andouille sausage

with cinnamon cereal cream and caramel sauce

Vanilla soft-serve and fruit-flavored breakfast cereal (Non-alcoholic)

Beverage

Sparkling wine and peach purée

Beverage (Non-alcoholic)

Beverage (Non-alcoholic)

Southern fried chicken sandwich with hot honey, red cabbage slaw, and pickles on a brioche bun

Two slices of freshly baked pizza topped with roasted wild mushrooms, garlic cream, mozzarella, cheese blend, truffle oil, and thyme

Empress 1908 Gin, DOLE Pineapple Juice, lemon juice, and almond-flavored syrup

with orange-chile sauce

with plant-based pork, green papaya salad, and yuzu sweet-and-sour (Plant-based)

tossed in lemon sugar, lemon glaze, and honey mead-blueberry compote

with lemon curd, blood orange fluid gel, plant-based meringue, and raspberry powder (Plant-based)

served in a Souvenir Orange Bird Sipper (Non-alcoholic)

Beverage

Beverage

Beverage

Beverage

Beverage

Crispy chicken and a sweet honey-bacon cornbread waffle with whipped honey butter and orange blossom honey

with herb quinoa, honey-whipped goat cheese, poached apples, and hot honey cauliflower topped with a honey tuile

with streusel (Non-alcoholic)

Beverage

Beverage

with blueberry vodka and streusel

with pineapple chutney and plantain chips

Food Item (Plant-based)

Minute Maid Premium Lemonade with desert pear and violet syrups (Non-alcoholic)

DOLE Whip Pineapple and Fanta Pineapple (Non-alcoholic)

Beverage

Beverage

Beverage

DOLE Whip Pineapple topped with Sōmrus Mango Cream Liqueur

topped with spicy pickled peppers and peanuts

featuring Boursin Crumbles Garlic & Fine Herbs Cheese topped with roasted vegetables and arugula salad

with matcha crumb and chocolate soil

featuring Twinings Mango & Pineapple Herbal Tea with Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup (Non-alcoholic)

Beverage

Twinings Mango & Pineapple Herbal Tea, Minute Maid Passion Fruit Orange Guava Juice, Simply Fruit Punch, and simple syrup with Cruzan Mango Rum

with french green beans, marble potatoes, and bacon vinaigrette

with mushroom bordelaise, whipped potatoes, and garden vegetables

Food Item

Beverage

Beverage

Beverage

Beverage

Beverage

Croissant with goat cheese, herbs, and roasted garlic

Pulled duck confit with rosemary-mushroom sauce and herbed polenta corn cake

Caramelized onions on a flaky pastry crust topped with bacon

Caramelized beignet filled with vanilla cream and glazed with caramel fleur de sel

Fruity white beer with citrus notes

Beverage

Beverage

Vodka, Grey Goose L’Orange Vodka, St-Germain Elderflower Liqueur, and white and red cranberry juices

with pigeon pea rice, roasted sweet plantains, and cinnamon butter

Shrimp with mango, avocado, cucumber, lime, cilantro, tomato, and jalapeño served with plantain chips

Chocolate cake, coconut custard, and passion fruit caramel (Plant-based)

Simply Lemonade, Simply Grapefruit, and simple syrup (Non-alcoholic)

Beverage

Beverage

Simply Lemonade, Simply Grapefruit, simple syrup, and Don Q Limón Rum