In this edition of Cooking Up the Magic, I have an exclusive recipe to share with you direct from Woody’s Lunch Box! This Chocolate-Hazelnut Lunch Box Tart is sure to be a hit, whether it’s for a yummy afternoon snack or a perfect addition to a school lunch. Inspired by breakfast toaster pastries, it comes in a delicate crust and is topped with icing and garnished with bacon bits.
This tart is one of the many delicious offerings that will be offered at Woody’s Lunch Box in the all-new Toy Story Land at Disney’s Hollywood Studios, opening June 30.
Andy has taken a vintage Woody-themed lunch box and propped it open with a thermos to create a picnic for his green army men. Now that Andy’s away, the toys have turned it into a walk-up window serving all sorts of tasty treats.
My friend, Karen McClintock, recently revealed What’s in Woody’s Lunch Box, so go check out the story and see for yourself what all the toys are talking about!
Chocolate-Hazelnut Lunch Box Tart Recipe
Makes 8 tarts
Ingredients
Instructions
- Combine flour, sugar, brown sugar, 2 teaspoons of salt, butter, coconut oil, and 2 of the eggs in the bowl of an electric mixer fitted with a paddle attachment. Mix on medium speed until combined.
- Add water and mix on low speed for 1 minute. Increase speed and blend until dough is smooth. Do not overmix.
- Divide dough into two even balls and wrap in plastic wrap. Rest in refrigerator for 45 minutes.
- Preheat oven to 375°F.
- Mix remaining egg and 1/4 teaspoon salt in a small bowl. Set aside.
- Lightly flour a large cutting board and roll first ball of dough into 1/4-inch thick rectangle. Cut into eight 2- by 6-inch rectangles.
- Place rectangles on a baking sheet lined with parchment paper. Brush with reserved egg wash. Spread 1 tablespoon of chocolate-hazelnut spread on the rectangle.
- Roll remaining ball of dough into 1/4-inch-thick rectangle and cut into eight 2- by 6-inch rectangles. Place on top of chocolate hazelnut-covered tarts and seal edges with a fork. Brush top of tarts with egg wash.
- Bake for 17 minutes, until golden brown. Cool completely.
- Mix sugar, 1 tablespoon of the milk, and lemon juice in a small bowl. Slowly add remaining milk until icing is smooth and spreads easily. but is not runny.
- Spread icing on each cooled tart and top with bacon pieces.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
All recipes are the property of Walt Disney Parks and Resorts U.S., Inc., and may not be reproduced without express permission.