Seasonality is at the heart of the award-winning Napa Rose at Disney’s Grand Californian Hotel & Spa. As the seasons change, the signature restaurant continues to evolve, debuting a new à la carte menu. This new addition, offered alongside the prix fixe menu in the main dining room, provides diners with more flexibility to build the culinary journey of their choosing.
Let’s get a taste of what’s currently on this à la carte menu at Napa Rose!
Fall 2026 À La Carte Menu at Napa Rose
First Course Selections
- Diver Scallop, Red Grapes, Applewood Smoked Bacon Emulsion
- Autumn Pear & Goat Cheese Tart, Tangerine, Local Honey
- Apple & Endive, White Cheddar, Pecan, Tangerine-Cider Vinaigrette
Second Course Selections
- Olive Oil-Poached Red Snapper, Potato Confit, Golden Pepper Romesco
- Truffle Potato Gnocchi, Delicata Squash, Wild Foraged Mushrooms
- Orvia Duck “Crisp Cannolo,” Citrus-Mascarpone, Fig, Apricot
Entrée Course Selections
- Hazelnut-Crusted Kurobuta Pork Loin, Quince, Braised Belgian Endive
- Sustainable Fish of the Day, Charred Cabbage, Cashews, Mint, Pomegranate
- Creekstone Farms Filet Mignon, Braised Short Rib, Root Vegetable Velouté
- Oak-Roasted Poblano “Chili Relleno,” Filled with Mozzarella, Lentils
- Saddle of Colorado Lamb, Butternut Squash, Medjool Date Mole
Tableside Presentation Selections
- Tomahawk Ribeye – Black Angus Prime 32 oz, Chimichurri Rasted Potatoes, Caramelized Onions, Mushroom-Bordelaise Sauce
- Roasted Whole Mediterranean Sea Bream, Green Thai Curry
Seasonal Dessert Selections
- Apple Orchard, Brown Butter Croissant, Cold-Smoked Vanilla Ice Cream
- Heirloom Pumpkin, Fromage Blanc Crémeux, Molasses Crumble
- Valrhona Chocolate Bar, Hazelnut Praline
Seasonal Menu at the Napa Rose Bar and Lounge
For food enthusiasts looking for a more impromptu visit to the restaurant, walk-ins are welcomed and encouraged (subject to availability) at the Napa Rose bar and lounge, which offers its own distinct à la carte menu, a selection of signature cocktails and options from both Napa Rose’s expansive wine list and whiskey library.
Bar & Lounge Menu
- Berkel-Sliced Charcuterie – Cinco Jotas Jamón Ibérico, Capocollo, Duck Pâté, Idiazabal Fondue
- Creek Stone “Prime” Beef Carpaccio – Warm Cassava, Pickled Shallots, Aji Amarillo Viniagrette
- Hawaiian Ahi Tuna Tataki – Avocado Velvet, Cashew-Chili Crunch, Yuzu Ponzu
- Baked Salt Spring Mussels – Nduja Butter, Breadcrumbs, Finger Lime
- Yukon Potato Royale – Scallop and Lobster Mousse, Citrus Crème Fraiche
- Laughing Tiger – Tamari-Glazed Prime Beef, Crispy Shrimp Fritter, Green Papaya Salad
- Burgundy Truffle Orvia Duck Melt – Onion Confit, Comté Cheese, Duck Fat Roasted Potatoes
- Ravioles du Dauphiné – Fairytale Pumpkin, Pepitas, Pomegranate, Foraged Mushrooms
- Roasted Heirloom Half Chicken – Spanish Red Fresno Chili Mojo, Blood Orange
- Tomahawk Ribeye – Black Angus Prime 32 oz, Chimichurri Roasted Potatoes, Caramelized Onions, Mushroom-Bordelaise Sauce (Share with friends!)
Bar & Lounge Desserts
- Pecan Noir Caramelized Biscuit Praline, Guanaja Chocolate Ganache
- Heirloom Pumpkin, Fromage Blanc Crémeux, Molasses Crumble
- Valrhona Chocolate Bar, Hazelnut Praline
With these tasty adventures, the possibilities are endless when you visit Disney Parks. To stay in-the-know on all the yummy items on the way, check out our Disney Eats topics page and follow us @DisneyEats on Instagram and Facebook.
(Note: All offerings are subject to change and availability.)
