Mornings at Aulani, a Disney Resort & Spa, are my favorite, especially because of the abundance of delicious breakfast options. Choose to indulge in a fantastic buffet at Makahiki, dine on classics and island specialities at ‘AMA‘AMA, or pick up light breakfast items at Ulu Cafe. If you prefer, you can also have breakfast delivered through room service!
Our talented chefs created an island-inspired frittata recipe with egg whites and vegetables, topped with a homemade macadamia nut pesto and cheese.
Egg White Vegetable Frittata Recipe
Makes 4 servings
Ingredients
Instructions
- Combine all ingredients in the bowl of a food processor. Pulse until smooth.
- Add salt and pepper to taste. Set aside.
- Preheat oven to 350°F. Grease four (8-ounce) individual casserole dishes with butter. Set aside.
- Heat olive oil in a medium sauté pan for 5 minutes, until hot.
- Sauté eggplant in the oil for 2 minutes. Add onion and cook for 3 minutes, until it begins to soften.
- Add mushrooms, zucchini, artichoke heart, and tomato and sauté for 2 minutes. Remove from heat.
- Place 4 egg whites in each casserole dish. Add 1/4 of the vegetables to each dish.
- Bake for 20 minutes, until eggs are set.
- Top each frittata with 1/4 cup of mozzarella, 1 tablespoon of goat cheese, and 2 tablespoons of pesto. Bake for 3-5 minutes, until cheese begins to brown.
Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
Get more tasty recipes from Disney Parks on our Disney Eats page.