Disney Eats: Foodie Guide to EPCOT International Festival of the Holidays 2026

Caramel blondie with peanut butter buttercream featuring TWIX cookie bar pieces on a shortbread cookie

with cream cheese icing

(Non-alcoholic)

(Non-alcoholic)

with whipped cream vodka

with pastrami, sauerkraut, and Swiss cheese featuring Kraft Thousand Island Dressing

Vietnamese-style sandwich with smoked turkey, cranberry-Chambord liqueur mayonnaise, pickled vegetables, cucumbers, Fresno chilis, and cilantro

with cranberry-cherry compote, whipped cream, and a candied orange peel

(Plant-based)

with peppers, onions, and Calabrian honey

Teremana Blanco Tequila, lime juice, agave, and Grand Marnier liqueur with coconut milk garnished with cranberries and rosemary

featuring M&M’S Milk Chocolate Candies Holiday Blend

featuring TWIX Bits and whipped cream (Non-alcoholic)

(Non-alcoholic)

with DeKuyper Peppermint Schnapps Liqueur

Coca-Cola with cookie butter syrup and French vanilla sweet cream

Fanta Orange with cranberry and cinnamon syrup and French vanilla sweet cream

topped with a spiced cookie and snickerdoodle Bundt cake

 (Plant-based)

 (Plant-based)

 (Plant-based)

(Non-alcoholic)

with choice of liqueur (Fireball Cinnamon Whisky or Skrewball Peanut Butter Whiskey)

Fried corn tortilla filled with pork carnitas and potatoes topped with salsa verde, crema Mexicana, queso fresco, and pickled onions

Barbacoa beef in a corn tortilla with crispy grilled Monterey Jack, birria sauce, and pickled vegetables

sprinkled with cinnamon sugar

Blanco tequila, red wine-fruit juice blend, and spiced chocolate syrup

Served warm or iced

Blanco tequila, cinnamon-infused Ilegal Mezcal, agua de horchata, and churro liqueur

Mexican artisanal craft lager with blackcurrant liqueur

with Chinese La Chang sausage, egg, yellow onion, green onion, and sesame

with slow-braised beef shank, green onion, and house-made chili oil

with citrus sauce

with coconut foam and tapioca boba (Non-alcoholic)

Butterfly pea blossom gin, vodka, prickly pear syrup, lychee syrup, and white boba

Vodka, lychee syrup, and vermouth

Peach schnapps, citrus vodka, piña colada mix, and Minute Maid Orange Juice

with jollof rice

in a waffle cone (Plant-based)

with mushroom sauce, spätzle, and braised red cabbage

in a bread bowl with steamed baby vegetables and marble potatoes

 with raspberry jam

House-made hot spiced wine, served warm

Cheese tortellini, carbonara sauce, pecorino romano, and crispy pancetta

Potato and cheese croquette with pomodoro sauce

Freshly baked cookie with candied orange, crushed pistachio, and white chocolate

Crisp white wine from Campania

Robust red wine from Campania

Lucci Lambrusco sparkling red wine with frozen Italian white sangria

Tequila, Triple Sec, and Fabrizia Blood Orange Liqueur

with sweet potato casserole, fried apples, and whiskey-mustard glaze

with stuffing, mashed potatoes, green beans, and cranberry sauce

 featuring SNICKERS bar pieces and salted caramel

Japanese-style ramen noodles in a savory miso-based broth topped with grilled chicken, corn, and butter

Christmas tree-shaped sushi roll with krab meat and cream cheese garnished with spicy mayonnaise and colorful rice pearls

Buckwheat soba noodles in hot dashi fish-based soup topped with shrimp tempura and chopped green onion

Dessert bao with soft strawberry flavor and sweet chocolate cream filling

Yuzu and passion fruit drink with Minute Maid Premium Lemonade and popping green apple boba pearls (Non-alcoholic)

Shōchū Japanese spirit, plum wine, white cranberry juice, and lemon juice