Disney Eats: EPCOT International Food & Wine Festival Foodie Guide 2026

with accompaniments featuring Proudly Wisconsin Cheese

with smoked cheddar sauce, bacon, crab seasoning, roasted corn, herbed panko, and jalapeños

(Introduced in 2015 at Farm Fresh)

with smoked cheddar sauce and herbed panko

with smoked cheddar sauce, shaved beef, peppers, onions, and herbed panko

topped with chocolate shavings, cannoli shell, and a maraschino cherry (non-alcoholic)

with bo ssam pork belly, kimchi slaw, and spicy aïoli

(Introduced in 2010 at South Korea)

featuring PHILADELPHIA Cream Cheese with citrus sauce and spice cake topped with cranberry streusel

(Introduced in 2011 at Hops & Barley)

with kielbasa, caramelized onions, and sour cream

(Introduced in 1996 at Poland)

Chocolate milk shake with marshmallow syrup topped with mini marshmallows, chocolate shavings, and a graham cracker (non-alcoholic)

Apple cider, Seagram’s Ginger Ale, Hartley Apple VSOP Brandy, mini marshmallows, and maple syrup

featuring Pilgrim’s Jumbo Wings:

Buffalo-Dill Pickle with house-made pickle ranch

featuring Pilgrim’s Jumbo Wings:

Garlic-Parmesan

featuring Pilgrim’s Jumbo Wings:

Korean Barbecue with gochujang barbecue sauce and toasted sesame

featuring Pilgrim’s Jumbo Wings:

Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Pepper-Curry with creamy cucumber raita

with plant-based cilantro crema and spicy peppers (Plant-based)

with dill ranch

featuring Twinings Pomegranate & Raspberry Herbal Tea with orange ice cream molecules (non-alcoholic)

(non-alcoholic)

(Introduced in 2023)

Two slices of freshly baked pizza topped with tamarind BBQ, arugula, cheese blend, onions, and piri piri sauce

A frozen blend of Maker’s Mark Kentucky Straight Bourbon Whisky, maple syrup, butterscotch syrup, and angostura bitters topped with a liege waffle and cherry

with tropical fruit chutney, mustard sauce, and micro celery

with shrimp, scallops, and lobster bisque topped with puff pastry

Chicken dumplings, basil pesto, fonduta, tomato confit, and balsamic

Butternut squash purée, caramelized onions, sage, and walnut-toasted garlic aillade

Chicken dumplings with tomatillo salsa verde, street corn salad, cotija, lime crema, and cilantro

with marble potatoes, charred shallots, roasted baby peppers, and chimichurri

(Introduced in 2009 at Argentina)

with house-made potato chips, cheese curds, pickled onions, and beer cheese fondue

with chocolate ganache, vanilla bean-bourbon sauce, and smoked sea salt

Jim Beam Kentucky Straight Bourbon Whiskey, apple-cinnamon cider, lemon juice, and Dijon mustard topped with a pork wing

with plant-based garlic-cilantro aïoli (Plant-based)

Sea Salt-Malt Vinegar Fries (Plant-based)

Truffle-Parmesan Fries with black garlic-truffle aïoli

Sweet Potato Casserole Fries with cinnamon sugar, candied pecans, and marshmallow cream (Plant-based)

with goat cheese polenta, tomato ragù, shaved pecorino cheese, and petit herbs

with whipped Greek yogurt panna cotta

(non-alcoholic)

Strawberry-cheesecake milk shake topped with a cookie, mini cheesecake, white chocolate Eiffel tower, and a strawberry (non-alcoholic)

with sweet-and-sour vegetables and coconut-chili sauce

with mint pesto and crushed salt and vinegar potato chips

(Introduced in 2006)

with crunchy meringue shell, macerated berries, and whipped cream

Pork osso buco atop a fried corn tortilla with chipotle black beans, salsa verde, queso fresco, and chives

Flour tortilla with crispy tempura shrimp, shredded cabbage, and chipotle aïoli

(Introduced in 2010)

Berry ice pop filled with sweetened condensed milk topped with chili-lime seasoning

Blanco tequila, botanical liqueur, cherry, and lime with a hibiscus salt rim

Blanco tequila, mezcal, tangy passion fruit purée, and citrus juice with a salty chili rim

Assortment of pan-fried chicken, pork, and vegetable dumplings with house-made sweet-and-spicy sauce

(Introduced in 1996)

with pickled cucumber, scallion, and hoisin sauce

with stir-fried minced beef, cucumber, chili, and carrots in a savory douban sauce

Green tea, mango and peach syrups, and white boba (non-alcoholic)

Baijiu spirit, lychee syrup, soda water, and piña colada mix

Tequila, vodka, Minute Maid Orange Juice, and mango syrup

Light rum, Jasmine tea, and strawberry syrup

with plant-based coriander-lime cream (Plant-based)

(Introduced in 2005)

with fennel-spiced yogurt and naan bread

(Introduced in 2004)

(non-alcoholic)

with sweet potato mealie pap and kachumbari slaw