Disney Eats: Foodie Guide to Halloween at Disney Springs 2026

Deviled eggs with crispy fried chicken, sweet-and-tart pepper sauce, and aji amarillo custard

Roasted mixed mushrooms, baby rainbow carrots, hummus, toasted pumpkin seeds, and pita

Pork and beef bone kebabs, prosciutto, creamy tomato sauce, and kataifi straws

Crispy fried chicken, candied bacon, spiced walnuts, popcorn, and hot honey sauce

Barbacoa beef, cheddar sauce, spicy fried onion straws, and plantain chips

Crispy Nashville hot fried chicken, sliced provolone, dill pickle slices, cheddar-chive biscuit, and queen olives

Cold brew and pumpkin spice liqueur garnished with pumpkin spice

Cold brew, Kahlúa liqueur, Tito’s Handmade Vodka, Baileys Original Irish Cream Liqueur, and salted caramel syrup garnished with caramel popcorn

Cold brew, Kahlúa liqueur, Tito’s Handmade Vodka, and toasted marshmallow syrup garnished with candy corn marshmallows

Jameson Irish Whiskey, Bols Peach Schnapps Liqueur, lemon juice, and pumpkin spice syrup topped with green apple juice-filled pearls and gummy strands

Patrón Silver Tequila, Bols Blackberry Brandy, blackberry purée, habanero-lime syrup, and lime juice topped with a black sugar rim, blackberries, and cherries

Tito’s Handmade Vodka, ube syrup, cream of coconut, lemon juice, and a pinch of edible glitter

DOLE Pineapple Juice, white cranberry juice, green apple syrup, blue curaçao syrup, Sprite, and butterfly pea extract topped with green apple juice-filled pearls and gummy candy

Black velvet cake with spiced berry jam, pumpkin ganache, and dark chocolate glaçage

Peanut Butter Éclair: Éclair filled with peanut butter mousse, caramel ganache, and nougat pieces

S’mores Éclair: Éclair filled with marshmallow mousse, chocolate ganache, and graham cracker pieces

Cherry Pie Éclair: Éclair filled with cherry pie filling, streusel, and vanilla mousse

topped with cookie pieces, passion fruit crispy pearls, and chocolate coin

Chocolate chip cookie with pretzel pieces, toffee, milk and dark chocolate chips, and chocolate coin

Vanilla cheesecake, apple compote, apple-caramel ganache, and spiced graham cracker crust

Vanilla and pumpkin-spiced crème brûlée with maple whipped cream and meringue

tossed in balsamic glaze drizzled with spicy honey and topped with crumbled goat cheese

A 12-ounce bone-in chop, grilled to perfection then caramelized with a spiced orange maple glaze, served with roasted rainbow carrots, garlic mashed potatoes, and a cheddar drop biscuit

Hearty stew with pulled pork, Shredded smoked turkey, corn, lima beans, and potatoes served with multigrain toast points

topped with vanilla ice cream, house made whipped cream, and a dusting of pumpkin spice cinnamon blend

Pumpkin pie flavored bourbon mixed with cold brew or hot coffee and dusted with a pumpkin spice cinnamon blend

Bubba’s Burnt Sugar Whiskey and Michter’s Small Batch Bourbon with chocolate and angostura bitters garnished with a dried orange slice

Crispy southern tenders with white cheddar cheese, hot honey orchard sauce, applewood smoked bacon, and crisp apple slaw

Hand-spun vanilla soft serve blended with pumpkin purée, ginger snap crumbles, and caramel swirl topped with fresh whipped cream and cookie crumbles

(Available until November 15)

House made lemonade with pumpkin spice syrup

Coca-Cola, pumpkin spice syrup, and vanilla cream

Fresh naan topped with tomato sauce, bubbling mozzarella, and grated Parmesan with chaat masala and fresh cilantro

Crispy masala fries loaded with slow-pulled pork and shredded cheddar cheese drizzled with tikka sauce and garlic emulsion

Spinach tortilla, chopped tandoori chicken, crunchy chili lime chips, lettuce, pico de gallo, garlic sauce, and Voodoo Verde sauce

Crispy corn dogs served over hearty pork chili and smothered in creamy beer cheese sauce presented in a playful casket-style display

Crispy jerk-spiced wings glazed with smoky tamarind BBQ sauce for the perfect balance of sweet heat and bold spice finished with fresh herbs

Frozen green apple lemonade dyed black with a ping pong eyeball (non-alcoholic)

Vodka, watermelon vodka, mango rum, pineapple rum, blue curaçao, sweet and sour mix, and pineapple juice served in a light-up skull mug

Hand-decorated and hauntingly adorable

Shaped like a coffin and frosted in vanilla buttercream with piped roses

filled with cinnamon buttercream

Vanilla bean mousse, vanilla-soaked sponge cake, strawberry compote, and pistachio crumble

Tesoro Azul Blanco Tequila, pineapple-ginger juice, Acho Reyes Verde Liqueur, and activated charcoal

House-made graham crackers, spiced pumpkin ganache, dark chocolate, and vanilla marshmallow toasted to order

Blackberry ganache with cassis and vanilla covered in dark chocolate

Dark chocolate shell filled with blood orange jelly candies and milk chocolate ghosts

Sri Lankan cinnamon with milk chocolate

Four chocolate ganache bars with flavors of chipotle, raspberry, salted caramel, and passion fruit

A blend of three chocolates, malt, and pumpkin spice

bandaged in golden pastry served with bright, tangy buffalo sauce

A hauntingly good puff pastry pie, its spooky face hiding braised beef, wild mushrooms, and a slow-cooked Guinness gravy served with a side of mash

Half rack of slow cooked pork ribs coated in a Jameson black barrel whiskey glaze

Raglan Road’s signature cheesecake with a pumpkin spice twist

Our signature Baileys shake ice cream chilled to thrill feat pumpkin spice topped with a creamy cinnamon cold foam

The Whistler Irish Whiskey and pinot grigio shaken with apple cider juice and house made cinnamon syrup topped with a bubbly Magners Irish Cider float

by 81 Brewing Tampa, FL

Sushi rice, cream cheese, cucumber, avocado, shrimp, spicy volcano mix topped off with torched nori paper yum yum sauce, eel sauce, masago, and scallions

Mad Scientist Mocktail: Fresh-squeezed lemon juice, apple juice, green apple syrup. Served in a beaker glass alongside a syringe filled with caramel syrup to mix your own concoction!

Witch’s Brew: Vodka, lemon juice, simple syrup, grenadine, apple juice, and muddled blackberries. Garnished with purple and black edible glitter for a ghastly glow

Candy Corn Colada: A blend of frozen pina colada and orange crush, topped off with whipped cream and candy corn

Vampire’s Kiss: Frozen strawberry colada with whipped cream and novelty vampire teeth.

Purple People Eater: Frozen rum runner swirled with Big Wave Dave topped with whipped cream and a candy eyeball.

The Graveyard: Orange Crush, Big Wave Dave, and garnished with a skeleton hand and a gummy worm.

Fright Flight: A spooky sampling of all of our frozen Halloween concoctions! Candy Corn Colada, Vampire’s Kiss, Purple People Eater and The Graveyard.

Layers of cinnamon-espresso-soaked ladyfingers and velvety mascarpone cream infused with fresh pumpkin finished with a dusting of cocoa

Stoli Caramel, apple cider, allspice dram, lemon juice, and ginger beer

A hauntingly refreshing blend of rum, pineapple juice, Midori, and blue curaçao

24-hour cured & smoked lamb shank, creamy sweet corn risotto, fresh watermelon radish and parsley salad, and roasted butternut squash finished with a rich demi-glacé

Mascarpone cream with layers of espresso-soaked Oreo cookies

Sweet ricotta and mascarpone filing in an Italian pastry shell topped with chocolate chips

Jack O Lantern float with vanilla gelato, Fanta orange, whipped cream, and sprinkles

Gremlin Shake with mint chocolate chip gelato, chocolate sauce, whipped cream, and chocolate chips

Werewolf Shake with vanilla and chocolate gelato, chocolate sauce, whipped cream, and chocolate chips

Pumpkin gelato with a shot of espresso