Exciting news from Disneyland Resort! The award-winning signature restaurant, Napa Rose at Disney’s Grand Californian Hotel & Spa, is ready to bloom once again, debuting a reimagined dining experience that celebrates and builds upon the restaurant’s 25-year legacy of elegant wine country cuisine paired with global influences.
We can’t wait to invite you to cultivate your culinary curiosity when the restaurant reopens its doors on February 6, 2026. Reservations will be available to book on Disneyland.com and NapaRose.com beginning January 27, 2026, no earlier than 9 a.m. PST.
Napa Rose Dining Experiences and Atmosphere
From the spontaneous to the celebratory, there will be a unique experience waiting for you at Napa Rose.
A Warm Welcome Awaits at the Bar and Lounge
Diners looking to drop in at their leisure for a crafted cocktail and luxurious small bites served à la carte will want to visit the bar and lounge at Napa Rose.
The renovation of this area will offer cozy, intimate seating areas, a stunning new bar, and the warmth of a new fireplace for a relaxed evening of convivial conversation and delectable dining. The bar and lounge also offers alfresco dining on a newly renovated outdoor patio.
Reservations are not required to dine at the bar and lounge, and walk-ins are welcome and subject to availability.
Main Dining Room and Outdoor Terrace
The main dining room will debut a seasonal prix fixe menu, with the option to add custom wine pairings to the multi-course meal. A new and enhanced children’s menu for kids 9 and younger will be available for families looking to enjoy a special dinner together.
You will have the option to dine indoors in an intimate setting surrounded by the restaurant’s superb 1,500-label wine collection, or outdoors on the expanded terrace which evokes the ambiance of al fresco dining that California wine country is known for.
Advance reservations are highly recommended to dine in the main dining room or outdoor terrace. They can be booked up to 60 days in advance at Disneyland.com or NapaRose.com. Same-day reservations can be made on a limited basis and are subject to availability.
Chef’s Counter and Private Dining Room
The Chef’s Counter will offer up to 18 guests the opportunity to sit and dine in direct view of the dynamic exhibition kitchen, where the Napa Rose chefs personalize each course of your meal, based on seasonality and creativity. Reservations are highly recommended for this interactive and engaging dining experience, and for the first time, you will be able to book your seats online at NapaRose.com.
For a private, more intimate and curated experience, you may also choose to celebrate a special occasion in our newly renovated private dining room, available for up to 16 guests. Guests can contact the restaurant directly for booking.
Napa Rose Menu Sneak Peek: Refined Classics Meet Culinary Innovation
Chef Andrew Sutton, the culinary director of signature dining who has been at the helm of Napa Rose since its opening in 2001, worked alongside Napa Rose Executive Chef Clint Chin to develop exciting culinary offerings that highlight seasonal produce, pay homage to California wine country cuisine, and infuse international ingredients, textures, and flavors.
The dynamic duo behind the delectable desserts at Napa Rose are Executive Pastry Chef Jorge Sotelo and Pastry Chef Nubia Renteria, who each bring more than 25 years of experience creating confectionery masterpieces at Disneyland Resort.
Alongside Jess Soman, Napa Rose general manager, and Patrick Kirchen, Napa Rose wine director, the incredible team at Napa Rose is expertly prepared to take you on an epicurean adventure.
We’re excited to share a first look at some of the exquisite dishes you can expect when Napa Rose reopens.
Over in the bar and lounge, you can partake in delicate bites, such as Beef Tartare topped with Osetra caviar, Bone Marrow Custard, or Laughing Tiger, which is a reimagining of the fan-favorite Smiling Tiger Salad.
If you are opting to dine in the main dining room, you’ll find dishes such as American Wagyu N.Y. served medium rare with a grape fennel mustardo, an elegant dish of Oak Roasted Forest Mushrooms, or a Sorpresine Pasta served with Dungeness crab and Santa Barbara uni butter.
For your sweet tooth, consider the beautifully dreamy Nantes Carrot Cake Cremeux or the Elevated and Reminiscent Valrhona Chocolate Bar.
Get ready to transport yourself into California’s storied history of wine and wine making at Napa Rose at Disney’s Grand Californian Hotel & Spa. We look forward to welcoming you back for an unforgettable evening!
