If you’re like me, sometimes the highlight of any culinary experience is the bread that you enjoy before digging into your meal. Sure, entrées are exciting and desserts are dreamy, but bread in its many different shapes and sizes can be the true unsung hero of your Disney dining experience.
Whether it’s herby or cheesy, sweet or savory, or simply buttered pillowy perfection, bread has a way of rising to the occasion – and at Walt Disney World, it’s far more than just a sidekick to the main course. Across the resort, you can find countless carb-tivating options that keep guests coming back for more.
Are you bready for it? Let’s take a knead-to-know tour of some of the best bread service offerings around Walt Disney World, including a few enhanced offerings that launched earlier this fall.
New Bread Service at Disney World
If you’re looking to bring a little extra magic to your meal, these bread service options are the newest offerings at Walt Disney World, sure to help your dreams crumb true. From perfectly bite sized pretzels to pull-apart rolls, these elevated options go beyond your typical table bread and very well may become your favorite new Disney treat.
At The Parks
- Crab and Cheddar Dip: Served warm with seasoned mini pretzels (The Plaza Restaurant at Magic Kingdom Park)
- Pineapple-Coconut Bread and Plantain Chips: With mango salsa, avocado, and bean hummus (Coral Reef Restaurant at EPCOT)
At Disney Resorts Collection
- House-made Plantain Rolls: With mango curry jam, sweet plantain butter, and ají Amarillo cheese dip (Grand Floridian Cafe at Disney’s Grand Floridian Resort & Spa)
- Pull-apart Garlic Pane Rustico: With whipped ricotta and brick oven tomato jam, pesto di limone, and Sicilian olive oil (Trattoria al Forno at Disney’s BoardWalk)
- Turf Club Butter Board: House-made roasted garlic compound butter with confit tomato compote, crispy garlic, summer herb pistou, and garnishes from The Land Pavilion at EPCOT (The Turf Club Bar and Grill at Disney’s Saratoga Springs Resort & Spa)
- Jumbo Artisanal Soft Pretzel: With beer cheese sauce and mustard aïoli (Geyser Point Bar & Grill at Disney’s Wilderness Lodge)
Rediscover Fan Favorites on Disney World Menus
These specialty selections aren’t just sides or starters – they’re the star of the show and totally deserving of the spotlight. Carefully crafted dough combined with complex flavors and sophisticated seasonings, all with a dash of Disney flair, can truly take your meal to the next level. We know it’ll be loaf at first bite!
At The Parks
- Pão de Queijo: Gluten-Friendly Cheese Bread from deep in the Amazon served with Chimichurri Cream Cheese (Jungle Navigation Co. LTD Skipper Canteen at Magic Kingdom Park)
- Tony’s Garlic Bread for the Table: Toasted Ciabatta with Roasted Garlic Butter and Parmesan Fonduta (Tony’s Town Square Restaurant at Magic Kingdom Park)
- Cornbread Skillet: Served with Butter and Honey (50’s Prime Time Café at Disney’s Hollywood Studios)
- Tiffins Signature Bread Service: Thai Red Curry Milk Bread, Pão de Queijo, Papadam, Coconut-Curry Sauce, Guava Sauce, and Ginger-Pear Chutney (Tiffins Restaurant and Nomad Lounge at Disney’s Animal Kingdom Theme Park)
At Disney Resorts Collection
- Parker House Rolls and Spreads: Served with bacon jam, pub cheese, and citrus butter (Ale & Compass Restaurant at Disney’s Yacht Club Resort)
- Sea Salt-Dusted Potato Brioche: Served with butter and roasted garlic-tomato spread (Steakhouse 71 at Disney’s Contemporary Resort)
- Pan con Tomate: Crushed tomato, garlic, olive oil and charred bread (Toledo – Tapas, Steak & Seafood at Disney’s Coronado Springs Resort)
- Indian-Style Bread Service: Five breads with all nine accompaniments – traditional naan, garlic-ginger naan, spiced naan, onion kulcha, and paneer paratha. (Sanaa at Disney’s Animal Kingdom Villas – Kidani Village)
- Accompaniments: cucumber raita, roasted red pepper hummus, mango chutney, tomato-date jam, tamarind chutney, coriander chutney, garlic pickle, red chile sambal, and spicy jalapeño-lime pickle
- Spiced Goat Cheese Dip: Served with harissa naan and papadam (Victoria Falls Lounge at Disney’s Animal Kingdom Lodge)
Regardless of how you choose your own adventure, you can dough it your way with bread service options that each bring something special to the table (literally). All of these choices are perfect for setting the stage for your meal, serving as a delightful warm-up for what’s to come.
Looks like we’re on a roll! The Disney Parks Blog is your go-to source for all the latest and greatest Disney Parks food & beverage news. Also be sure to check out the Disney Eats topics page for more tasty tidbits that will keep you coming back for seconds.
(Note: Please check with your server to learn about allergy-friendly offerings. All offerings are subject to change and availability.)
