Apple pie is iconic. For many of us, it represents comfort and a feeling of home so it is no wonder this popular dessert is truly a slice of Americana – perfect for a 4th of July celebration!
How popular? According to the American Pie Council, pie is the preferred dessert for holidays and apple pie gets the top nod with 1 out of 5 Americans naming it as their favorite.
In honor of 4th of July, we are serving up America’s favorite pie with our recipe from Whispering Canyon Café at Disney’s Wilderness Lodge. Their version is layered with tart Granny Smith apples and has a cake-like top crust that is simply delicious.
And you know what else 1 out of 5 Americans confess to, according to the American Pie Council? Eating an entire pie by themselves. Hey – no judgement here!
Apple Pie Recipe
Makes 1 9-inch pie
Ingredients
Instructions
- Combine butter, shortening, flour, sugar, and salt in bowl of electric mixer fitted with a paddle attachment. Mix at medium speed until crumbly.
- Add milk and mix until incorporated.
- Wrap dough in plastic wrap and rest in refrigerator for 30 minutes.
- Roll to 1/4-inch thickness and place in 9-inch pie plate.
- Set aside.
- Bring water to simmer in large pot.
- Place apples in a steamer basket and add to pot. Steam for 10 minutes. Remove from water.
- Cool to room temperature and toss with apple pie spice.
- Cream butter and sugar in bowl of stand mixer fitted with a paddle attachment until fluffy. Add eggs and mix until just incorporated.
- Mix flour, baking powder, and salt in small bowl. Slowly add to mixer and beat on medium speed until combined.
- Add cream and mix until smooth.
- Set aside until ready to bake.
- Preheat oven to 350°F. Place 1/2 cup apple pie batter on top of pie crust, spread until smooth. Top with apples and remaining apple pie batter.
- Cover with foil and bake for 40 minutes. Remove foil and bake 20 more minutes, until golden brown.
- Cool to room temperature before serving. If desired, top pie with sliced almonds and dust with confectioners’ sugar once cooled.
Always use caution when handling sharp objects and hot contents. Please supervise children who are helping or nearby.
This recipe has been converted from a larger quantity in the restaurant kitchens. The flavor profile may vary from the restaurant’s version.
Ava, a 13-year-old junior chef and daughter of Disney photographer Matt Stroshane, made this recipe in her home kitchen with the help of her personal sous chefs (mom and dad) and official taste tester (her 11-year-old brother, Adam). Check out Ava’s video below.
Stay connected with Disney Parks Blog for more delicious Disney recipes and be sure to share the magic with other Disney fans using the hashtag #DisneyMagicMoments. Happy cooking!