Disney Eats: Coffee Mocha Cookie Recipe for National Cookie Day

Cooking Up the Magic: Disney Eats Coffee Mocha Cookie Recipe

It’s National Cookie Day and we’re celebrating by sharing an exclusive recipe with you! The Holiday Cookie Stroll at the EPCOT International Festival of the Holidays presented by AdventHealth is one of my family’s favorite traditions. This year, the new Coffee Mocha Cookie from Mele Kalikimaka Holiday Kitchen caught my eye and I had to test the recipe and share it with you.

The Coffee Mocha Cookie is topped with coffee-infused buttercream, cocoa nibs, and chocolate-covered espresso beans. It’s the perfect cookie to enjoy for dessert or with an afternoon cup of coffee or tea. The cookie dough can be rolled into balls and frozen for up to one month. Make sure to thaw the cookies for 8-12 hours in the refrigerator before baking.  

All this talk of the cookies is making me hungry. It’s time to share the recipe!

Coffee Mocha Cookie from the EPCOT International Festival of the Holidays presented by AdventHealth
Cooking Up the Magic: Coffee Mocha Cookie Recipe

Coffee Mocha Cookie Recipe 

EPCOT International Festival of the Holidays presented by AdventHealth  

Makes 18-20 Cookies  

Coffee Mocha Cookie Ingredients 

2 3/4 cups 1:1 gluten-free flour 

3 tablespoons cocoa powder 

2 tablespoons instant coffee 

1 teaspoon cream of tartar 

1 teaspoon baking soda 

1/8 teaspoon salt 

1 1/2 cups butter, room temperature 

2 cups sugar 

4 eggs 

1 1/2 tablespoons coffee extract 

1/2 teaspoon vanilla extract 

Coffee Buttercream Ingredients  

1 cup butter, at room temperature 

3 cups powdered sugar 

4 tablespoons coffee extract 

1 tablespoon vanilla extract 

Toppings 

60 chocolate-covered espresso beans 

1/4 cup grated cocoa nibs 

Coffee Mocha Cookie Instructions 

  1. Preheat oven to 325°F. Line 2 baking sheets with silicone mat or parchment paper and set aside.
  1. Whisk gluten-free flour, cocoa powder, instant coffee, cream of tartar, baking soda, and salt together in a medium mixing bowl. Set aside.  
  1. Cream butter and sugar in the bowl of an electric mixer fitted with a paddle attachment until fluffy. Add half of gluten-free flour mixture and beat on low speed until incorporated.
  1. Add eggs, coffee extract, and vanilla extract and mix on low speed until smooth. While mixer is on low speed, add remaining flour and beat for 1-2 minutes until fully mixed, scraping side of mixer as needed. Cover and chill dough in refrigerator for 30 minutes.  
  1. Use a 1/4 cup scoop to shape cookies into balls. Place 6 cookies on each baking sheet and gently flatten to 3/4-inch thickness.  
  1. Bake for 10-12 minutes until tops just begin to crack, but center is slightly soft.
  1. Cool on pan for 5 minutes, then transfer to wire racks until room temperature. Repeat with remaining dough. 

Coffee Buttercream Instructions 

  1. Place butter in the bowl of an electric mixer fitted with a paddle attachment. Beat on high speed until there are no lumps.  
  1. Add half of the powdered sugar and beat on medium speed until combined. Add remaining powdered sugar and beat on medium speed until combined.  Increase speed to high and beat until fluffy.  
  1. Add coffee and vanilla extracts and beat until fully incorporated.  
  1. Cover and refrigerate until ready to serve.  

Serving Instructions 

  1. Spread 1-2 tablespoons of coffee buttercream on top of each cooled cookie.  
  1. Add 3 chocolate-covered espresso beans and desired amount of grated cocoa nibs to the top of each cookie.  

Always use caution when handling sharp objects and hot contents. 

Please supervise children who are helping or nearby. 

This recipe has been converted from a larger quantity in the restaurant kitchens. 

The flavor profile may vary from the restaurant’s version. 

If you’re visiting Disneyland or Walt Disney World today (or any day), here are some of our favorite cookies to help you celebrate:

Disneyland Resort

Walt Disney World Resort 

Are you make this delicious dish at home? Show us your culinary creations with #DisneyEats. For more recipes to make some Disney magic at home, check out the Disney Eats topic page and follow us @DisneyEats on Instagram and Facebook!

(Note: All offerings are subject to change and availability.)